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Equinox Red

2016 California Red Blend

Bonterra Equinox Red, a captivating red blend from California's vibrant winegrowing region, showcases a beautiful deep red hue. This 2016 vintage offers a rich and full-bodied experience, perfectly complemented by its lively acidity, which adds a refreshing brightness to the palate. The fruit intensity is prominent, delivering a delightful explosion of dark fruit flavors, such as blackberry and plum, that interlace seamlessly with subtle hints of spice and earthiness. Tannins are noteworthy yet smooth, providing structure and balance without overwhelming the wine's overall elegance. It is crafted to be dry, making it an excellent choice for those who appreciate a versatile and food-friendly wine, perfect for pairing with everything from roasted meats to hearty pastas.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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